Siapa sangka, bakwan jagung — atau yang di Sulawesi Utara lebih dikenal dengan nama perkedel jagung — ternyata menyimpan kisah yang dimulai berabad-abad lalu. Kudapan yang tidak asing di lidah banyak masyarakat Indonesia ini punya perjalanan panjang yang melintasi samudra.

Every Invitation Begins with Trust When Sasanti Restaurant welcomes a Head of State or a diplomatic delegation, the evening begins long before the first guest walks through the door. Every reservation is received as a privilege and more importantly, as

Every Invitation Begins with Trust When Sasanti Restaurant welcomes a Head of State or a diplomatic delegation, the evening begins long before the first guest walks through the door. Every reservation is received as a privilege and more importantly, as

The practice of wrapping food in leaves is common throughout Indonesia. Banana, teak, and bamboo have all long served the purpose, and for generations cooks across the archipelago have reached for whatever grew close at hand. The tradition takes many