Discover Our Menu
Buntil Salmon
Salmon wrapped in papaya leaves, steamed and served with coconut milk soup.
Nasi Campur Nusantara
Nasi Campur (mixed rice) with : Udang Bakar Sambal Mattah (spicy grilled prawn), Buntil Salmon, Rendang (Padangnese beef dry-curry), Ayam Woku (Manadonese chicken stew), Teri Kacang (deep fried anchovy and nut), Shrimp Crackers, and Sambal Mattah (Balinese chilli condiment)
Indonesian Rijsttafel
Indonesian family meal with various Indonesian main courses and condiments. A single Rijsttafel is able to accommodate 3-4 persons/meal.
Balinese Rijsttafel
Family meal with various Balinese delicacies such as: Sate Lilit, Ayam Betutu, Ayam Kecombrang featuring Tumis Pepaya
Rawon Package
Indonesian beef soup with kluwak-nut dark broth featuring Indonesian side dishes: Telur Asin (salted egg), Fried Tofu, Fried Tempeh, and Sambal.
Indonesian Sambal
Sambal or chilli paste represents one of Indonesia's culinary heritages that is abundant in taste and fragrance. Each region throughout the Indonesian islands possesses unique sambal varieties, featuring distinct ingredients and traditional preparation techniques.
Reservation Office
Opening Hour
- Everyday: 11AM–10PM
