# Sasanti Restaurant > Preserve & celebrate Indonesian heritage dining ## Posts - [Menelisik Gastronomi Nusantara Lewat Semangkuk Buntil Salmon](https://sasanti-restaurant.id/buntil-salmon-gastronomi-nusantara-sasanti/): Bagaimana jika satu hidangan bisa membawa kita mengenal hutan Kalimantan, prinsip bertani yang selaras dengan alam, sekaligus kekayaan rasa Nusantara? Itulah yang coba dihadirkan Sasanti Restaurant lewat cooking show bertajuk “Menelisik Gastronomi, Permakultur, dan Flora Nusantara melalui Buntil Salmon”, yang digelar pada Jumat, 14 Agustus 2026 lalu.  Pada kesempatan tersebut, Buntil Salmon tidak hanya diperkenalkan sebagai hidangan untuk dinikmati. Sajian ini menjadi titik temu antara tradisi kuliner, pengetahuan mengenai tanaman asli Indonesia, cara manusia mengelola sumber pangan, dan perhatian terhadap keberlanjutan. Setiap unsur di dalamnya membuka pembicaraan yang lebih luas daripada rasa yang hadir di lidah. Buntil yang telah lama dikenal […] - [Dari Tanjung ke Tanjung: Perjalanan Panjang Sang Bakwan Jagung](https://sasanti-restaurant.id/dari-tanjung-ke-tanjung-perjalanan-panjang-sang-bakwan-jagung/): Siapa sangka, bakwan jagung — atau yang di Sulawesi Utara lebih dikenal dengan nama perkedel jagung — ternyata menyimpan kisah yang dimulai berabad-abad lalu. Kudapan yang tidak asing di lidah banyak masyarakat Indonesia ini punya perjalanan panjang yang melintasi samudra. Kisahnya bermula dari jagung yang berasal dari benua Amerika. Penyebaran jagung ke seluruh dunia dimulai setelah pelayaran Columbus pada tahun 1492. Pedagang Spanyol dan Portugis kemudian membawa jagung hingga ke Asia Tenggara pada abad ke-16 dan ke-17. Menurut David Henley dalam karya ilmiahnya, Fertility, Food and Fever: Population, Economy and Environment in North and Central Sulawesi, 1600–1930, Sulawesi Utara pada abad […] - [How Sasanti Serves Heads of State and Diplomatic Guests](https://sasanti-restaurant.id/how-sasanti-serves-heads-of-state-and-diplomatic-guests/): Every Invitation Begins with Trust When Sasanti Restaurant welcomes a Head of State or a diplomatic delegation, the evening begins long before the first guest walks through the door. Every reservation is received as a privilege and more importantly, as a sign of trust. For Sasanti, it is an opportunity to represent the richness of Nusantara cuisine while sharing the warmth of Indonesian hospitality with distinguished guests from around the world. Where Protocol Meets Hospitality Many people assume that protocol and hospitality are two different worlds. At Sasanti, they are simply two parts of the same experience. Protocol exists to ensure […] - [Buntil: A Wrapper Made to Be Eaten](https://sasanti-restaurant.id/buntil-a-wrapper-made-to-be-eaten/): The practice of wrapping food in leaves is common throughout Indonesia. Banana, teak, and bamboo have all long served the purpose, and for generations cooks across the archipelago have reached for whatever grew close at hand. The tradition takes many regional forms: pepes in Java, lemang in Sumatra, burasa in Sulawesi, tum in Bali. In nearly all of these dishes, however, the leaf is only an instrument. It gives the food its shape and holds in the steam and fragrance as it cooks, then arrives at the table as a neat parcel. Once opened, the leaves are set aside and discarded, […] ## Pages - [Term & Conditions](https://sasanti-restaurant.id/term-conditions/): Syarat dan Ketentuan Terakhir diperbarui: 10 Agustus 2026 Syarat dan Ketentuan ini mengatur akses dan penggunaan website https://sasanti-restaurant.id serta layanan yang disediakan oleh Sasanti Restaurant (“kami”, “kita”, atau “Sasanti”). Dengan mengakses website ini, melakukan reservasi, mengirimkan inquiry, atau menggunakan layanan kami, Anda dianggap telah membaca, memahami, dan menyetujui Syarat dan Ketentuan ini. Jika Anda tidak menyetujui sebagian atau seluruh isi Syarat dan Ketentuan ini, mohon untuk tidak menggunakan website atau layanan kami. 1. Identitas Usaha Sasanti RestaurantJl. Palagan Tentara Pelajar 52 A, Ngaglik, Sleman, D.I. Yogyakarta, IndonesiaEmail: info@sasanti-restaurant.idWhatsApp/Telepon: +62 812-2787-9000 2. Ruang Lingkup Layanan Website ini digunakan untuk menyediakan informasi mengenai Sasanti Restaurant, termasuk namun tidak terbatas pada: […] - [Career](https://sasanti-restaurant.id/career/): Career at Sasanti - [Gallery](https://sasanti-restaurant.id/gallery/): Gallery https://sasanti-restaurant.id/wp-content/uploads/2026/07/sasantirestaurant.mp4 Reservation Office Jl. Palagan Tentara Pelajar 52 A, Ngaglik, Sleman, D.I Yogyakarta +62 812 2787 9000 Opening Hour Everyday: 11AM–10PM - [Menu](https://sasanti-restaurant.id/menu/): Discover Our Menu click here to download full menu Reservation Office Jl. Palagan Tentara Pelajar 52 A, Ngaglik, Sleman, D.I Yogyakarta +62 812 2787 9000 Opening Hour Everyday: 11AM–10PM - [Weddings & Meetings](https://sasanti-restaurant.id/weddings-meetings/): Our Services Meeting & Gathering Meeting & Gathering Start fromIDR 250.000/pax TAKE ME THERE Wedding & Engagement Wedding & Engagement Start fromIDR 200.000/pax TAKE ME THERE Lunch Events Lunch Events Start fromIDR 85.000/pax TAKE ME THERE Our Venue Joglo Capacity: 60 persons Inspired by traditional Javanese design, the Joglo in Sasanti Restaurant is surrounded by lush greenery and warm Indonesian hospitality. It provides a distinctive and elegant setting for wedding receptions, corporate events, private celebrations, family gatherings, and cultural occasions. Private Room Dahana Capacity: 50 persons Designed for versatile gatherings, Dahana is our largest private room. The space provides privacy and […] - [Nguri Rasa](https://sasanti-restaurant.id/nguri-rasa/): Nguri Rasa Nguri Rasa is a space for us to share stories about the richness and diversity of Indonesian gastronomy. We hope to inspire you to fall in love with the taste, and to appreciate the history and culture behind every dish Dari Tanjung ke Tanjung: Perjalanan Panjang Sang Bakwan Jagung How Sasanti Serves Heads of State and Diplomatic Guests (DUPLICATE) How Sasanti Serves Heads of State and Diplomatic Guests Buntil: A Wrapper Made to Be Eaten Blog Nguri Rasa is a space for us to share stories about the richness and diversity of Indonesian gastronomy. Reservation Office Jl. Palagan Tentara […] - [Home](https://sasanti-restaurant.id/): Preserve & celebrateIndonesian heritage dining RESERVATION About Sasanti Sasanti Restaurant started with the recipes of our grandmother, Mariana Sri Sasanti whom we call Eyang Sasanti. Three generations later, her dishes still anchor our kitchen. We are here not only to celebrate her and her legacy, but to celebrate Indonesian gastronomy and share it with pride. From the ingredients and spices of the archipelago to the stories behind every plate. Welcoming every guest the way Eyang did, with warmth, at a table where everyone is welcomed. From The Kitchen The Table of Nusantara Our menu is a map of the archipelago — […] - [Privacy Policy](https://sasanti-restaurant.id/privacy-policy/): Kebijakan Privasi Terakhir diperbarui: 10 Agustus 2026 Kebijakan Privasi ini menjelaskan bagaimana Sasanti Restaurant (“kami”, “kita”, atau “Sasanti”) mengumpulkan, menggunakan, menyimpan, dan melindungi data pribadi Anda saat Anda mengakses website https://sasanti-restaurant.id, menghubungi kami, melakukan reservasi, mengirimkan permintaan informasi acara, atau berinteraksi dengan layanan kami. Dengan menggunakan website ini, Anda memahami praktik pengolahan data sebagaimana dijelaskan dalam Kebijakan Privasi ini. 1. Identitas Pengelola Data Sasanti RestaurantJl. Palagan Tentara Pelajar 52 A, Ngaglik, Sleman, D.I. Yogyakarta, IndonesiaEmail: info@sasanti-restaurant.idWhatsApp/Telepon: +62 812-2787-9000 2. Ruang Lingkup Kebijakan Privasi ini berlaku untuk data pribadi yang kami peroleh melalui: website resmi Sasanti Restaurant; formulir inquiry atau formulir permintaan informasi acara/meeting; komunikasi melalui WhatsApp, email, […] ## Optional - [Agent (MCP protocol)](websites-agents.hostinger.com/sasanti-restaurant.id/mcp) [comment]: # (Generated by Hostinger Tools Plugin)